Our penultimate thirteenfridays meal –

Alarming Arancini balls – 13 Risotto and Mozzarella balls served with a tomato and basil sauce.

Spooky Spaghetti with Prawns – Italian style prawns and spaghetti with 13 ingredients – Spaghetti; King Prawns; Rocket; Baby plum tomatoes; Tomato Puree; Garlic; Dried Red Chili; Butter; Olive Oil; Lemon; Onion; Red Pepper; Sundried Tomatoes;

Terrifying Chocolate, Almond and Chestnut Torte – A rich dark chocolate torte made with ground almonds, orange, cinnamon and 13 roasted chestnuts, decorated with 13 roasted whole almonds. Served with extra thick fresh cream.

‘What are we going to eat on Fridays after next week?’  Kirsten Hinks

The twelfth of our thirteenfridays meals.
Tonight’s Menu –

Prawn Toast Terror – 13 pieces of prawn toast served with Soy, Plum and Sweet Chili dipping sauces

Sinister Stir Fry – 13 ingredient stirfry: Spring Onion, Baby Sweetcorn, Carrot, Ginger, Garlic, Beansprouts, Red Pepper, White Cabbage, Quorn Strips, Shitake Mushrooms, Soy Sauce, Sesame Oil, Noodles.

Abominable Almond Cookies – 13 Almond cookies served with Vanilla Ice Cream and Lychee and rose water puree.

The eleventh of our thirteenfridays meals.
Tonight’s Menu –

Peski Pappadoms & Pickles – 13 Pappadoms with a selection of pickles, chutneys and raita.

Creepy King Prawn Biryani – 13 spice king prawn biryani (Aniseed, Cumin, Coriander, Green Cardomon, Black Cardomon, Cinnamon, Chili, Garlic, Ginger, Turmeric, Clove, Black Mustard seed, Fenugreek) served with a 13 ingredient vegetable curry (Onion, Carrot, Aubergines, Sweet Pepper, Courgette, Tomatoes, Cumin, Coriander, Ginger, Garlic, Chili, Bay Leaf, Butter).

Malign Malai Ful Khaja – 13 Filo parcels with sweet paneer, pistachios and rose water syrup.

‘Ohh..Sweet Cheesus!’ Sam Knight

The ninth of our thirteenfridays meals.

To follow the Guy Fawkes bonfire burning, baked, burnt and smoky food seems appropriate.

Numinous nibbles – 13 Roasted and toasted savory nibbles – Soya beans, Black beans, Green peas, Split broad beans, Whole broad beans with shell, Sunflower seeds, Pumpkin seeds, Linseeds, Sesame seeds, Hemp seeds, Soya sauce, Salt, Rapeseed oil.

Malefic Mackerel Pate – Smoked mackerel pate on 13 pieces of sourdough bread and spelted wholemeal bread baked by Jack Smylie Wild.

Scary Sausage Cobbler & Perilous 13 Potato Gratin – 13 ingredient sausage cobbler; Onion, Carrot, Celery, Garlic, Thyme, Bay leaf, Olive oil, Vegetable stock, SR Flour, Butter, milk 13 Vegetarian sausages, Smoked cheddar cheese.  Perilous 13 Potato Gratin by guest Zoë Dan.

Baleful Bread & Butter Pudding – 13 ingredient pudding; Bread, Butter, Raisins, Whiskey, Prunes, Apricots, Candied Peel, Orange, Double cream, Eggs, Golden Caster Sugar, Demerara sugar, Nutmeg.

Lucifer’s Lemon Curd Petit Fours – 13 lemon curd Petit Fours by guest Kirsten Hinks.

‘Excellent dishes’  Sam Knight

The fourth of our thirteenfridays meals accompanied by Paranormal Activity 1 & 2.
Tonight’s Menu –

Ghostly Garlic Bread & Preternatural Potato Wedges – 13 slices of garlic bread & 13 seasoned potato wedges served with a selection of dips.

Paranormal Pizzas – 13 toppings on 4 pizzas, divided into 13.
Tomato, Mushrooms, Olives, Sweet Red Pepper, Pickled Jalapeno Peppers, Red Leicester, Cheddar, Mozzarella, Parmesan, Tuna, Anchovy, Oregano, Pineapple.

Petrifying Profiteroles – 13 fresh cream profiteroles with dark chocolate. Made by Kirsten Hinks.

‘Im in danger of getting full’ – Sam Knight