The eighth of our thirteenfridays meals
On Halloween we started preparing for the festival with some appropriate ale. Our bottle of Spooks Ales was bought while we were in Ilfracombe earlier this year for the Ilfra Expo, check out our holiday snaps.
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All Hallows’ Day Menu –
Friday’s meal served with deceptively powerful Ghostini cocktails!
Ghoulish Garlic Eyes – 13 doughballs with black olives, served with garlic butter and sour cream and chive dip.
Seer’s Seefood Paella – 13 ingredient paella (Onion, Green pepper, Garlic, Saffron, Black Olives, King Scallops, King Prawns, Crevettes, Rice, Fish Stock, Vermouth, Lemon, Parsley).
Ghostly Biscuits & Evil Eyes – 13 Sweet vanilla biscuits and 13 chocolate cake balls.
‘This dish is looking at me..’ Sam Knight
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Hallowtide celebrations continue with some Soul Cakes for All Souls Day
