thirteenfridays: Pembrey

 

 

 

 

 

Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

This week was our 13th picnic out and about and we headed to Pembrey where there are reports of a number of different ghostly phenomena including ghost ships seen off the coast and ghosts of the “hatchet men” seen in the nearby woods .  These were the wreckers who enticed ships onto the rocks, murdered the crews and robbed their cargoes.  There are more stories of WWII soldiers, cursed airmen, cavaliers and even a poltergeist who grabs your ankles and piles up your camping equipment!

The popular TV show “Most Haunted” visited the area some years ago, highlighting these and many other stories spending the night investigating the beach, the woods and the disused military bunkers.

We took this photograph of the woods which shows a luminous green flare!

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Finding shade in the picnic area near Cefn Sidan beach our picnic fest this week included special birthday treats for Kathryn, a bottle of champagne with strawberry liqueur and extra strawberry cakes!
We had a 13 ingredient salmon and asparagus pie (Egg, Flour, Butter, Cream Cheese, Chives, Parsley, Lemon Zest, Capers, Salmon, Asparagus, Spinach, Salt, Black Pepper); 13 ingredient tabouleh (Bulgar wheat, Vegetable Stock, Cucumber, Tomatoes, Red Onion, Flat Leaf Parsley, Mint, Red wine Vinegar, Olive Oil, Lemon Juice, Soy Sauce,Salt, Pepper); 13 ingredient fennel and courgette salad (Bulb Fennel, Courgette, Red onion, Lemon Juice, Olive Oil, Za’atar – Sumac, Thyme, Oregano, Nutmeg, Cumin, Black Pepper, Sesame seeds, Salt)  02
Our desserts were a four tiered 13 ingredient birthday cake from Kirsten (Butter, sugar, Flour, Baking powder, Margarine, Eggs, Milk, Cream, Vanilla, Strawberry, Blueberry, Raspberry, Chocolate buttons) and 13 Strawberry and thyme mini cupcakes with Fragoli wild strawberry icing.

 

 

 

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thirteenfridays: St Dogmael’s

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.  This week we headed off in search on the trail of a historic haunting at St Dogmael’s Abbey in Pembrokeshire.

According to author Brian John in his ‘Pembrokeshire Ghost Stories‘ book after the Abbey fell, an inscribed stone was used as a bridge over a small brook in the abbey grounds.  ‘While it was very handy during the day, it had a fearsome reputation at night.  Many people saw a mysterious ghostly figure (referred to simply as “the white lady”) gliding over it at the witching hour of midnight.’.It was this reputation, it is suggested, that prevented the stone being lifted and broken up to be used as building material in the following years when the abbey ruins became a convenient source of stone for local buildings.  Laid facing down the inscriptions on the ‘Sagranus Stone’, as it is called, are very well preserved and the stone can be seen in the nearby parish church of St Thomas.  Read more about the stone here.

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Photo By Llywelyn2000 [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)%5D, from Wikimedia Commons

After wandering the abbey ruins (and not seeing any white ladies) and being unable to identify the brook’s location, we decided the most appropriate picnic site was in the old abbey church crypt.  The now exposed crypt was once underneath the floor of the presbytery, with a small stairway leading down into the space; the remains of the arches and columns are still visible around the edges. Somebody had been there before us and made symbolic markings on the floor…it reflected the original layout illustrated on the information board in the abbey…a midsummer ritual perhaps; all a bit Dennis Wheatley…

0100As we laid out our picnic feast in the late evening, the sky above us filled with swirling mass of corvids, we held our breath momentarily as they whirled around worried that they might take a fancy to the feast below.

Thankfully they settled in the trees beyond the abbey and we went on to enjoy our picnic of – 13 ingredient four cheese quiche (Flour, Butter, Eggs, Cheddar, Feta, Parmesan, Mozzarella Cheese, Salt, Pepper, Black Olives, Sundried Tomatoes, Tomatoes, Red Pepper); 13 Ingredient broccoli salad (Broccoli, Halloumi, Garlic, Spring Onions, Lentils, Walnuts, Sunflower Seeds, Pumpkin Seeds, Chia Seeds, Olive Oil, Black Pepper, Lettuce, Rocket); 0213 Ingredient grilled pineapple with marscapone (Pineapple, Butter, Soft Brown Sugar, Muscovado Sugar, Lemon Juice, Piri Piri Sauce, Black Pepper, Marscapone, Creme Fraiche, Vanilla Essence, Icing Sugar, Raspberries, Mint Leaves);  13 Pecan Nut Cookies.03

 

thirteenfridays: Craig-y-nos

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

This week we went to visit the notoriously haunted Craig-y-nos Castle, a Victorian Gothic country house on the south-east edge of the Brecon Beacons National Park in the Upper Swansea Valleys. The house is surrounded by 40 acres of parkland, Craig-y-nos Country Park, which gives onto common land on the Brecon Beacons.

Craig-y-nos was once home to the internationally famous opera singer Adelina Patti who lived there from 1878 until her death in 1919.
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We ate our picnic in the country park; 13 ingredient feta and spinach filo pastry pie (Filo Pastry, Feta Cheese, Spinach, Sorrel, Spring Onions, Pepper, Parsley, Pine Nuts, Walnuts,  Nutmeg, Eggs, Olive Oil, Sesame Seeds); 13 ingredient salad (Spinach, Rocket, Red Gem Lettuce, Cress, Fennel, Radish, Tomatoes, Coriander, Sorrel, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Linseeds); 13 ingredient potato salad (Potatoes, Green Beans, Black Olives, Gherkins, Capers, Caremelised garlic, Olive Oil, Coriander, White Wine Vinegar, Salt Pepper, Chives, Sesame seeds);

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13 ingredient pistachio cake (Pistachio Nuts, Almonds, Flour, Baking Powder, Salt, Black Pepper, Butter, Caster Sugar, Vanilla essence, Eggs, Lemon Juice, Cream Cheese, Icing Sugar, Honey); 13 ingredient nut brittle (White Sugar, Cashew Nuts, Almonds, Hazelnuts, Walnuts, Peanuts, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Linseeds, Salt, Black Pepper, Cardamom).

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We followed our picnic with a walk around the country park, once the estate of Craig-Y-Nos Castle, where we discovered an Oak tree planted by Adelina in 1914 and a games pavilion where Adelina would sometimes sing to entertain guests after a game of croquet.  The ghost of Adelina apparently responds to the sound of her favourite song ‘Home sweet home’ which she recorded in the house in 1905.  We played the song as we wandered the grounds but presumably Adelina was otherwise engaged…

thirteenfridays: Llanelli

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

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Photo by Dara Jasumani / Parc Howard museum / CC BY-SA 2.0

This week  we headed off to Llanelli to visit Parc Howard Museum and Art Gallery.  Our regular thirteenfridays guest, Sam Knight, is a fantastic woodworker and he has a beautiful handmade chair in a curated exhibition Pair //Pâr showing in the museum until July. Serendipitously, Parc Howard is also said to be haunted by a number of ghosts. So we popped in to the exhibition keeping our eyes and ears open at the same time for any uncanny fellow visitors.

The building was used as military hospital in both world wars and it is said that the ghosts of a nurse and a soldier are seen together on the main stairs. There has also been scratching and scraping noises at the back of the building which is said to be the ghost of a young man; a lover who hid in the chimneys of the house to avoid detection but who became disoriented and trapped, subsequently losing his life in the narrow network of passageways. Lady Howard herself is also said to wander in the house seen as a ghostly white lady and sometimes appearing at the windows. Lights have also been recorded at night in the empty house after the building has been locked by staff.

We unpacked our 13 themed picnic in the grounds of the house.

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13 Crustless mini quiches flavoured with a selection of 13 ingredients (Spinach, Rocket, Asparagus, Red Chilli, Green Olives, Tomato, Cheddar, Parmesan, Basil, Oregano, Sundried Tomatoes, Spring Onion, Black Pepper) served with 13 slices of cucumber; 13 ingredient smoked chilli salsa (Red onion, Garlic, Green chili, Chipotle chili, Sun dried tomatoes, Red pepper, Lime Juice, Tomatoes, Smoked paprika, Salt, Thyme, Parsley, Sugar) served with tortilla chips; 13 ingredient vegan slaw (White cabbage, Red cabbage, Carrot, Fennel, Celery, Olive oil, Sunflower seeds, Pumpkin seeds, Green Olives, Parsley, Lemon juice, Salt, Pepper); special 13 ingredient Bara Menyn sourdough loaf; 13 baby plum tomatoes on the vine; 13 ingredient ginger and walnut loaf with dates and figs (Flour, Baking Powder, Brown Sugar, Ground Ginger, Nutmeg, Cinnamon, Golden Syrup, Butter, Eggs, Milk, Dates, Walnuts, Dried Figs).

thirteenfridays: Llanfihangel Crucornau

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

May the Fourth was with us for our picnic in the shadow of the Skirrid Mountain (Ysgyryd Fawr) near Abergavenny. It is also known as the Holy Mountain or the the Sacred Hill. The Welsh word Ysgyryd describes the shape of the mountain as having been ‘shivered’ or ‘shattered’.

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For this weeks 13 picnic feast we had a 13 ingredient Couscous salad (Couscous, Stock, Fresh tomatoes, Cucumber, Parsley, Capers, Olive oil, White Wine Vinegar, Lemon Juice, Sunflower seeds, Pumpkin seeds, Salt, Pepper), a 13 ingredient bean salad (Beans: Kidney, Black Eye, Haricot, Borlotti, Sweetcorn, Red Pepper, Chickpeas, White Wine Vinegar, Olive Oil, Salt, Pepper, Coriander) 13 slices of a 13 ingredient special loaf from Bara Menyn (ing?), 13 cheese & wild pesto twists made with 13 ingredients (Wild Garlic Leaves, Wild Garlic Mustard Leaves, Parmesan, Walnuts, Olive Oil, Lemon Juice, Salt Pepper, Flour, Butter, Egg, Cheddar Cheese, Sesame Seeds),  a vine of 13 cherry tomatoes, 13 Banana and Walnut Muffins using 13 ingredients (Flour, Baking Powder, Salt, Nutmeg, Cinnamon, Butter, Banana, Caster Sugar, Muscovado Sugar, Milk, Egg, Walnuts, Vanilla Essence).

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After our picnic of 13 we headed for the infamously haunted Skirrid Mountain Inn for a pint. The pub is in the village of Llanfihangel Crucornau and reputed to be one of the oldest pubs in Wales. The inn is said to have been standing for over 900 years, having been recorded during the Norman Conquests of the 11th century. The wood of the ancient front door has been carbon dated at around 1,500 years old.

The Inn is steeped in history and legend and, perhaps unsurprisingly, has a serious reputation for hauntings. The pub was used as a public meeting place, a courtroom and place of execution with an oak beam still installed above the stairwell reputedly scorched and scarred by the rope. It is believed that between 12th and 17th Centuries around 180 miscreants met their end on the premises. The ‘hanging Judge’ Judge Jeffreys known for his royalist bias and the severity of his punishment was reputed to sit at the Skirrid during 17th Century.

There have been many reports of ghostly sightings and experiences at the pub, from the spectres of the hanged, loyal past staff (especially Fanny Price who died aged 35 of consumption in the 18th Century) and the soldiers who were brought to the pub as a temporary hospital. On the day we visited there was a convention of ghost hunters meeting in the dining room.

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Photo from Flickr by Viv Lynch https://flic.kr/p/bS22YP (CC BY-NC-ND 2.0)

We didn’t knowingly encounter any spooks during our visit; the bustle of a Bank Holiday weekend very much filled the pub with the revels of the living. It is an immensely atmospheric building however with the wide Tudor fireplace darkened by the patina of centuries of smoke, the oak beamed ceilings and panelled walls (the timber reputedly salvaged from ships of the 16th and 17th Centuries) and the old timber windows seats and Welsh settle.

thirteenfridays: Llangrannog

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

For our third thirteenfridays picnic we headed to the picturesque seaside village of Llangrannog.

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Llangrannog is allegedly haunted by the ghost of a sailor known as Huw Puw who died in the 18th Century and is still said to wander the shoreline.  We watched out for ghostly figures while enjoying our picnic beneath the cliffs near Carreg Bica.

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As a smaller party of two this week, we enjoyed a slightly smaller feast of 13. We were delighted to have a specially baked 13 ingredient loaf baked by Jack from the wonderful Bara Menyn bakery in Cardigan – (White flour, Spelt flour, Rye flour, Wholemeal flour, Natural wheat leaven, Water, Sea Salt, Oats, Seeds: Pumpkin, Sunflower, Poppy, Sesame, Linseed)With a 13 ingredient Caponata (Aubergine, Celery, Onion, Tomatoes, Capers, Olives, Garlic, Red Wine Vinegar, Oregano, Olive Oil, Salt, Pepper, Parsley), a 13 ingredient Hummus (Chickpeas, Tahini, Garlic, Olive Oil, Lemon Juice, Water, Salt, Pepper, Sumac & four seed mix topping: Sunflower, Sesame, Pumpkin, Golden Linseed, Sumac)A green leaf salad garnished with 13 wild garlic mustard leaves and 13 vine tomatoes.  

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13 falafel made with 13 ingredients (Chickpeas, Spring Onions, Garlic, Ground Cumin, Ground Coriander, Fresh Coriander Leaves, Flat Parsley, Nutmeg, Black Papper, Salt, Baking Powder, Sesame Seeds, Sunflower Oil) and 13 Pistachio and lime squares also with 13 ingredients (Plain Flour, Caster Sugar, Butter, Salt, Ground Pistachio Nuts, Eggs, Soft Brown Sugar, Lime Zest, Lime Juice, Sunflower Seeds, Pumpkin Seeds, Oats, Baking Powder).

As we finished our picnic and began to pack away the beach started to fill with children from the nearby Eisteddfod Urdd campsite site.  There are stories from other children who have stayed on the Urdd site of a black nun who transforms into a crow and torments the campers!  We made our way through the hordes and up onto the cliff path to take in the view and look for for the spectral figure of Huw..

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Quote of the week:  “Is that you Huw?…”

Absent but not Forgotten: V – Halloween at the Abacus

To kick off a series of events for ABNF V (celebrating our fifth year of Absent but not Forgotten) we held a one night only retrospective exhibition in The Abacus, Cardiff.  An amazing space to show in, we were able to include a number of works from the last 5 years.

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As well as the installations and artworks we offered evil home-brewed refreshments and toasted the event with our special reserve ‘666’ blackberry wine (brewed from 666 blackberries). Live Halloween sounds were created by Jacob Whittaker and his vinyl loops of horror and a new performance from invited artist Ian Watson, a truly terrifying blend of electronic noise, mask and sportswear!

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Our interactive corner invited some homespun ghostly shenanigans – thanks to all our Sheet n’ Tweeters!

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