About Jacob Whittaker

Artist

Thirteenmoons

The full moon on Halloween this year is a blue moon which means that there are 13 full moons in 2020.

To celebrate, Absent but not Forgotten have been looking at TV and cinema in the horror genre which use images of the full moon and have compiled a selection of 13 spooky clips.

When two full Moons appear in a single month the second full Moon is called a “Blue Moon.”

This year October has seen two full moons, the Harvest Moon on 1 October and the Hunter’s Moon on 31 October.

A Halloween Blue Moon hasn’t been seen across all time zones since 1944 and the next one will be in 2039.

Underworld: Blood Wars

The Addams Family

Wolfman (1979)

Curse of the Werewolf

An American Werewolf in Paris

Covenant

Dracula

Curse of the Demon

Transylvania 6-5000

Howl

A view from a hill

Dragonslayer

Late Phases

thirteenfridays: March 2020

With the current difficulties surrounding us all with the anti Covid19 virus measures we created a simpe thirteenfridays meal for complicated times!

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A 13 ingredient soup (Onion; Garlic; Carrot; Celery; Swede; Potato; Lentils; Tomato puree; Vegetable stock; Olive oil; Butter; Pepper; Pumpkin seeds) with 13 chunks of Bara Menyn sourdough bread, salad and 13 tomatoes on the vine.

Our thirteenfridays comrades, Kirsty and Sam, were isolated in their own home but made a batch of 13 ingredient brownies. We hooked up on FaceTime to enjoy our respective dishes together but apart, Absent but not Forgotten…

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13 ingredient chocolate brownies with 13 fruits (Unsalted butter; Dark chocolate; Plain flour; Cocoa; Large egg; Golden caster sugar; Brown sugar; Self raising flour; Baking powder; Salt; Icing sugar; Honey; Egg white)

thirteenfridays: Lussinatt Smörgåsbord

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Thirteenfridays: Lussinatt Smörgåsbord
Friday 13 December 2019

 

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As we discovered when we began the thirteenfridays project in 2013, December 13 is
Lussinatt and we’ve been inspired to celebrate the festival again this year by creating a Scandinavian Smörgåsbord of 13 dishes.

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This week we were joined by a guest, musician Sianed Jones, and we shared a range of dishes served buffet-style:

Beetroot & onion salad; Soused herring; Smoked salmon with mustard and dill sauce; Cucumber salad; Poached Salmon with dill; 13 Swedish style non-meatballs; Rye crispbread; Pickles; 13 slices of dark rye bread; Seaweed pearls; Lingonberry jelly; Jansson’s temptation; Herring & beet salad.

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The table included 13 candles and we accompanied the meal with a 13 ingredient Glögg (a warm spiced wine with fruit and nuts) made with – Red wine; cloves; star anise; cinnamon; orange; lemon; prunes; raisins; bay leaf; cardamon; almonds; figs; currants

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Following our savoury 13 smörgåsbord we nibbled 13 Swedish ‘fika’, sweet treats with coffee to finish.

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thirteenfridays: Afon

Absent but not Forgotten were very pleased to be invited to create a work for the opening event at the Afon microfestival in Abercych on September Friday 13th.

Continuing our ritual of making and sharing food to celebrate the date we baked a couple of batches of the 13 ingredient black pepper cookie cakes that we had made for our thirteenfridays picnic by the river Teifi in June 2018.  These were offered to Afon visitors along with a postcard celebrating our outing to the river and listing the 13 ingredients.  (recipe below)

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13 Ingredient Black pepper cookie cakes
(makes about 40-50 small cookie cakes)

6oz Butter
8oz Sugar
1 beaten egg
3oz SR wheat flour
3oz Gluten Free or almond flour
3oz Cocoa powder
1/4 tsp Salt
1 1/2 Vanilla Essence
1/2 tsp Almond Essence
3/4 tsp Black pepper
3/4 tsp Cinnamon
1/4 tsp Clove
1/2 tsp Cardamon

Cream butter, spices and sugar together until smooth, beat in the egg & essences then seive in the dry ingredients and mix into a stiff dough.  (I add the cocoa first and get that mixed in before adding the flour so that you can ensure you get all the chocolate in case it gets too dry to take all the flour. You can add a little water, milk, coffee, brandy to help get the flour mixed in).

The dough should be stiff and relatively dry so you can roll into 1″ diameter balls and flatten into greased bun tins or baking sheet.  I like to use mini muffin tin, this makes nice bitesize cookie cakes, they are quite rich.

Bake at 190 for 12 min.

The cookie cakes were very well received by visitors who also got to watch the short video from the river presented alongside the dark chocolatey offerings.

Vinyl is Alive!

Following on from our 13 picnics polaroid exhibition in Bara Menyn Bakehouse, Cardigan, we have installed a new work for the season…

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With a particular interest in the visual aesthetics of the horror genre, this changing selection of records combines rock and pop, classic soundtracks, spoken word and sound effects to explore the diverse and evocative imagery in celebration of the Halloween season.

 

thirteenfridays: Friday 13th July 2018

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

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Our final event for the project brought together a group of friends to enjoy a feast of 13 in the garden.  We decided that trying to get exactly 13 guests to commit and actually all turn up was a stress we could avoid so decided not to try and invited more.  Slowly over the week before the event, our guests dropped out, one decided to bring another, our numbers were uncertain but no problem.  By mid afternoon on the day we did of course end up with 13 of us!

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04aWe had a fantastic feast of 13 with a range of our favourite dishes from the picnics as well as a few more for the day and a couple of contributions from our guests.
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Our collection of Polaroid photographs from the picnics went on to be exhibited in Bara Menyn, Bakehouse in Cardigan.

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thirteenfridays: Pembrey

 

 

 

 

 

Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

This week was our 13th picnic out and about and we headed to Pembrey where there are reports of a number of different ghostly phenomena including ghost ships seen off the coast and ghosts of the “hatchet men” seen in the nearby woods .  These were the wreckers who enticed ships onto the rocks, murdered the crews and robbed their cargoes.  There are more stories of WWII soldiers, cursed airmen, cavaliers and even a poltergeist who grabs your ankles and piles up your camping equipment!

The popular TV show “Most Haunted” visited the area some years ago, highlighting these and many other stories spending the night investigating the beach, the woods and the disused military bunkers.

We took this photograph of the woods which shows a luminous green flare!

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Finding shade in the picnic area near Cefn Sidan beach our picnic fest this week included special birthday treats for Kathryn, a bottle of champagne with strawberry liqueur and extra strawberry cakes!
We had a 13 ingredient salmon and asparagus pie (Egg, Flour, Butter, Cream Cheese, Chives, Parsley, Lemon Zest, Capers, Salmon, Asparagus, Spinach, Salt, Black Pepper); 13 ingredient tabouleh (Bulgar wheat, Vegetable Stock, Cucumber, Tomatoes, Red Onion, Flat Leaf Parsley, Mint, Red wine Vinegar, Olive Oil, Lemon Juice, Soy Sauce,Salt, Pepper); 13 ingredient fennel and courgette salad (Bulb Fennel, Courgette, Red onion, Lemon Juice, Olive Oil, Za’atar – Sumac, Thyme, Oregano, Nutmeg, Cumin, Black Pepper, Sesame seeds, Salt)  02
Our desserts were a four tiered 13 ingredient birthday cake from Kirsten (Butter, sugar, Flour, Baking powder, Margarine, Eggs, Milk, Cream, Vanilla, Strawberry, Blueberry, Raspberry, Chocolate buttons) and 13 Strawberry and thyme mini cupcakes with Fragoli wild strawberry icing.

 

 

 

thirteenfridays: Carmarthen

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.
IMG_7940This week, to find out more about the ghostly sightings and stories of Carmarthen, we preceded our picnic with a Wednesday evening “Creepy Carmarthen” tour courtesy of Nick Brunger.  Starting outside the guildhall, the towns court, we heard about the history of Carmarthen as a near lawless place akin to the ‘Wild West’, with many a highwayman and vagabond facing justice in the court before their final destination at the gallows in the castle.Walking from Guildhall sq up st Mary’s st we stopped outside the Andrew Price hair salon where Nick regaled us with the story of a contemporary haunting and an experiment in psychic communication. Using cards showing letters of the alphabet the spooky experiment revealed the name of the little girl who haunts the premises as Alice.The tour’s final destination is also the castle, which became the town police station and gaol. Over the years it has been the site of many spooky encounters, even as we gathered in the entrance room and listened to Nick telling the grisly history of the building a door to the upper floor’s old police barracks opened inexplicably.

The most frequent encounters, however, take place in the old gaol cells, where people have reported hearing sobbing, felt a hand on their shoulder and a presence in the room…our group crowded into the small, unlit, dank room to hear of these encounters but nothing was stirring in there that evening…

Having thoroughly enjoyed the tour we struggled to find a suitable location for a picnic in the castle grounds, the opening hours being affected by maintenance work.  So instead our picnic destination was decided by unrelated stories of strange movements and encounters with an apparition of a soldier in the chapel of the former Bishop’s palace, now Carmarthenshire county museum in Abergwili.


01For our picnic we had a 13 ingredient Pesto Pasta salad (Pine nuts, Pasta, Water, Pesto, Basil, Spinach, Tomatoes, Salt, pepper, Feta, Mozzarella, Cheddar, Olive oil ); A 13 ingredient Beetroot & Lentil salad (Puy lentils, Beetroot, Tomatoes, Red Onion, Fennel, Garlic, Flat Leaf Parsley, Kalamon Olives, Red Wine Vinegar; Olive Oil, Lemon Juice, Salt, Pepper); A 13 ingredient Cheese and Potato pie (Flour, Butter, Salt, Pepper, Water, Potatoes, Cheddar, Milk, Mozzarella, Mustard, Nutmeg, Oregano, Thyme); 13 mini Sosmix Sausages; A green salad with 13 baby plum tomatoes.02

Following the savouries we enjoyed a 13 ingredient Rhubarb and Almond tart (Plain flour, Salt, water, Rhubarb, Butter, Caster sugar, Ground almonds, Egg, Brown sugar, Cocoa, Baking powder, Flaked almonds, Icing sugar) and 13 Strawberry and Cream sponges..03

thirteenfridays: Nevern

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

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This week, we were intrigued by the mention of a paranormal experience at Nevern Castle in Pembrokeshire during a picnic (read article here). The article describes how picnickers at the site were disturbed to hear distressing screaming sounds from deep in the earth under their feet. There has also been ghostly sightings of a man in medieval dress.

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For our picnic feast of 13 this week we enjoyed a 13 ingredient Potato Salad (13 Salad Potatoes, 13 Baby Plum Tomatoes, 13 Asparagus spears, Sun Dried Tomatoes and Toasted Walnuts with a dressing of Olive Oil, Lemon Juice, Brown Sugar, Black Pepper, Salt, served on a bed of Rocket and Spinach and garnished with Wild Garlic Flowers);  A 13 ingredient Beetroot slaw (Beetroot, Red cabbage, White cabbage, Fennel, Celery, Apple, Carrot, Tomato puree, Olive Oil, Black Olives, Lemon Juice, Mint, Black Pepper);  13 hummus & roast veg sandwiches with 13 ingredients (hummus made from Chickpeas, Tahini, Lemon Juice, Olive Oil, Salt and Smoked paprika served on Brown Sourdough Bread with Wild Rocket, Roasted Red, Green and Yellow Peppers and Roasted Courgette); 13 summer fruit topped mini Victoria sponges with 13 ingredients (Flour, Baking Powder, Butter, Eggs, Caster Sugar, Vanilla Essence frosted with Soft cheese, Icing Sugar, Vanilla, Fresh Strawberries, Raspberries and Blueberries and garnished with Mint Leaves).

It was a beautifully warm sunny day and we spent the afternoon exploring and taking a field recording on the site of the old watchtower using a mic inserted just below the surface of the ground. We’ll process this to look for any unusual sounds or spectral screaming!

Despite the bright sunshine, there was quite an atmospheric feeling at the site and a couple of times we felt a little unnerved by odd movement in our peripheral vision…

On our way home we visited St Bryach’s, the beautiful old church in Nevern village. One of the ancient (700 year old) Yew trees in the graveyard is called the ‘Bleeding Yew’. It continuously secretes an unusual red sap, an unexplained phenomena which has attracted a number of miraculous legends – the church website wryly favours the idea that it bleeds in sympathy with Jesus on the cross. There is also said to be a white-robed man who wanders in the churchyard as well as the sound of children playing at night.

The Bleeding Yew in St Bryach’s Churchyard