The ninth of our thirteenfridays meals.
To follow the Guy Fawkes bonfire burning, baked, burnt and smoky food seems appropriate.
Numinous nibbles – 13 Roasted and toasted savory nibbles – Soya beans, Black beans, Green peas, Split broad beans, Whole broad beans with shell, Sunflower seeds, Pumpkin seeds, Linseeds, Sesame seeds, Hemp seeds, Soya sauce, Salt, Rapeseed oil.
Malefic Mackerel Pate – Smoked mackerel pate on 13 pieces of sourdough bread and spelted wholemeal bread baked by Jack Smylie Wild.
Scary Sausage Cobbler & Perilous 13 Potato Gratin – 13 ingredient sausage cobbler; Onion, Carrot, Celery, Garlic, Thyme, Bay leaf, Olive oil, Vegetable stock, SR Flour, Butter, milk 13 Vegetarian sausages, Smoked cheddar cheese. Perilous 13 Potato Gratin by guest Zoë Dan.
Baleful Bread & Butter Pudding – 13 ingredient pudding; Bread, Butter, Raisins, Whiskey, Prunes, Apricots, Candied Peel, Orange, Double cream, Eggs, Golden Caster Sugar, Demerara sugar, Nutmeg.
Lucifer’s Lemon Curd Petit Fours – 13 lemon curd Petit Fours by guest Kirsten Hinks.
‘Excellent dishes’ Sam Knight
