Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018. Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.
This week was our 13th picnic out and about and we headed to Pembrey where there are reports of a number of different ghostly phenomena including ghost ships seen off the coast and ghosts of the “hatchet men” seen in the nearby woods . These were the wreckers who enticed ships onto the rocks, murdered the crews and robbed their cargoes. There are more stories of WWII soldiers, cursed airmen, cavaliers and even a poltergeist who grabs your ankles and piles up your camping equipment!
The popular TV show “Most Haunted” visited the area some years ago, highlighting these and many other stories spending the night investigating the beach, the woods and the disused military bunkers.
We took this photograph of the woods which shows a luminous green flare!
Finding shade in the picnic area near Cefn Sidan beach our picnic fest this week included special birthday treats for Kathryn, a bottle of champagne with strawberry liqueur and extra strawberry cakes!
We had a 13 ingredient salmon and asparagus pie (Egg, Flour, Butter, Cream Cheese, Chives, Parsley, Lemon Zest, Capers, Salmon, Asparagus, Spinach, Salt, Black Pepper); 13 ingredient tabouleh (Bulgar wheat, Vegetable Stock, Cucumber, Tomatoes, Red Onion, Flat Leaf Parsley, Mint, Red wine Vinegar, Olive Oil, Lemon Juice, Soy Sauce,Salt, Pepper); 13 ingredient fennel and courgette salad (Bulb Fennel, Courgette, Red onion, Lemon Juice, Olive Oil, Za’atar – Sumac, Thyme, Oregano, Nutmeg, Cumin, Black Pepper, Sesame seeds, Salt)
Our desserts were a four tiered 13 ingredient birthday cake from Kirsten (Butter, sugar, Flour, Baking powder, Margarine, Eggs, Milk, Cream, Vanilla, Strawberry, Blueberry, Raspberry, Chocolate buttons) and 13 Strawberry and thyme mini cupcakes with Fragoli wild strawberry icing.