thirteenfridays: Kenfig

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Our 13 week picnic marathon started on Friday 13 April, we’ll be visiting a haunted location every Friday until Friday 13 July 2018.  Each week we set off armed with sound recording equipment, digital cameras and an original Polaroid camera – to take an unfakeable and unique Polaroid image at each location.

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This week we visited Kenfig in the borough of Bridgend.  Our decision to visit was guided by finding this article by artist Kristian Evans and reading about other hauntings and spooky goings on in  the area.  According to local folklore there are many phenomena to encounter in the area – ghostly music at the Prince of Wales inn; phantom funerals at nearby Porthcawl and Maudlam;  phantom lights and the unearthly sounds of cyhyrraeth at Sker and Tusker – as Kritian suggests “Kenfig is plagued by ghosts. Things have reached epidemic proportions.”. 

The dunes at Kenfig cover a wide area and an ancient village, the top of the castle keep can be seen poking out of the sand, perhaps the evocative idea of a lost village accounts for some of the stories in the area.  Read more about the history of Kenfig and the abandoned village here.

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Now a national nature reserve, we picnicked near the visitor centre with fewer dishes this week as it was just two of us.  We enjoyed a 13 ingredient potato and fennel salad (Potatoes, Fennel, Onion, Garlic, Hard Boiled Eggs, Parsley, Dijon Mustard, Chive Flowers, White Wine Vinegar, Olive Oil, Salt, Sugar, Black Pepper); 13 stuffed baby peppers with 13 ingredients (Peppers, Rice, Cheddar Cheese, Walnuts, Sunflower Seeds, Pumpkin Seeds, Sun Dried Tomatoes, Olives, Capers, Onions, Black Pepper, Oregano, Thyme); A 13 ingredient courgette caponata (Celery, Red Onion, Courgette, Garlic, Baby Plum Tomatoes, Olive Oil, Red Wine Vinegar, Capers, Black Olives, Oregano, Thyme, Bay Leaf, Black Pepper) all served with slices of Bara Menyn bread and a green salad with nasturtium flowers.02

For our dessert this week we had 13 mini lemon meringue pies, so lemony, so good…03

 

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