thirteenfridays: Lussinatt Smörgåsbord

thirteenfridays

Thirteenfridays: Lussinatt Smörgåsbord
Friday 13 December 2019

 

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As we discovered when we began the thirteenfridays project in 2013, December 13 is
Lussinatt and we’ve been inspired to celebrate the festival again this year by creating a Scandinavian Smörgåsbord of 13 dishes.

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This week we were joined by a guest, musician Sianed Jones, and we shared a range of dishes served buffet-style:

Beetroot & onion salad; Soused herring; Smoked salmon with mustard and dill sauce; Cucumber salad; Poached Salmon with dill; 13 Swedish style non-meatballs; Rye crispbread; Pickles; 13 slices of dark rye bread; Seaweed pearls; Lingonberry jelly; Jansson’s temptation; Herring & beet salad.

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The table included 13 candles and we accompanied the meal with a 13 ingredient Glögg (a warm spiced wine with fruit and nuts) made with – Red wine; cloves; star anise; cinnamon; orange; lemon; prunes; raisins; bay leaf; cardamon; almonds; figs; currants

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Following our savoury 13 smörgåsbord we nibbled 13 Swedish ‘fika’, sweet treats with coffee to finish.

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