Ominous Oriental

The twelfth of our thirteenfridays meals.
Tonight’s Menu –

Prawn Toast Terror – 13 pieces of prawn toast served with Soy, Plum and Sweet Chili dipping sauces

Sinister Stir Fry – 13 ingredient stirfry: Spring Onion, Baby Sweetcorn, Carrot, Ginger, Garlic, Beansprouts, Red Pepper, White Cabbage, Quorn Strips, Shitake Mushrooms, Soy Sauce, Sesame Oil, Noodles.

Abominable Almond Cookies – 13 Almond cookies served with Vanilla Ice Cream and Lychee and rose water puree.


Infernal Indian


The eleventh of our thirteenfridays meals.
Tonight’s Menu –

Peski Pappadoms & Pickles – 13 Pappadoms with a selection of pickles, chutneys and raita.

MainsCreepy King Prawn Biryani – 13 spice king prawn biryani (Aniseed, Cumin, Coriander, Green Cardomon, Black Cardomon, Cinnamon, Chili, Garlic, Ginger, Turmeric, Clove, Black Mustard seed, Fenugreek) served with a 13 ingredient vegetable curry (Onion, Carrot, Aubergines, Sweet Pepper, Courgette, Tomatoes, Cumin, Coriander, Ginger, Garlic, Chili, Bay Leaf, Butter).

Malign Malai Ful Khaja – 13 Filo parcels with sweet paneer, pistachios and rose water syrup.

‘Ohh..Sweet Cheesus!’ Sam Knight

Fearsome Winter Feast

thirteenfridaysThe tenth of our thirteenfridays meals.
Tonight’s Menu –

Vengeful Vegetable soup – 13 Ingredient soup: Butter; Olive Oil; Carrot; Onion; Garlic; Celery; Potato; Lentils; Tomato Puree; Stock; Shitake; Champignon; Porcini.

Perillous Pasta Bake – 13 Ingredient pasta bake served with 13 slices of garlic bread.  Pasta; Onion; Celery; Fennel; Peas; Courgette; Garlic; Smoked River Cobbler; Olive Oil; Bay leaf; Thyme; Stock; Cheddar Cheese.

Beelzebub’s Brownies – 13 Chocolate and walnut brownies served with vanilla ice cream.

‘It’s so nice to see artists give something back’ Kirsten Hinks

Fallen Fare


The ninth of our thirteenfridays meals.

To follow the Guy Fawkes bonfire burning, baked, burnt and smoky food seems appropriate.

Numinous nibbles – 13 Roasted and toasted savory nibbles – Soya beans, Black beans, Green peas, Split broad beans, Whole broad beans with shell, Sunflower seeds, Pumpkin seeds, Linseeds, Sesame seeds, Hemp seeds, Soya sauce, Salt, Rapeseed oil.

MackerelMalefic Mackerel Pate – Smoked mackerel pate on 13 pieces of sourdough bread and spelted wholemeal bread baked by Jack Smylie Wild.

mains9Scary Sausage Cobbler & Perilous 13 Potato Gratin – 13 ingredient sausage cobbler; Onion, Carrot, Celery, Garlic, Thyme, Bay leaf, Olive oil, Vegetable stock, SR Flour, Butter, milk 13 Vegetarian sausages, Smoked cheddar cheese.  Perilous 13 Potato Gratin by guest Zoë Dan.

BnBBaleful Bread & Butter Pudding – 13 ingredient pudding; Bread, Butter, Raisins, Whiskey, Prunes, Apricots, Candied Peel, Orange, Double cream, Eggs, Golden Caster Sugar, Demerara sugar, Nutmeg.

Lucifer’s Lemon Curd Petit Fours – 13 lemon curd Petit Fours by guest Kirsten Hinks.

‘Excellent dishes’  Sam Knight

Harrowing Hallowtide


The eighth of our thirteenfridays meals

On Halloween we started preparing for the festival with some appropriate ale.  Our bottle of Spooks Ales was bought while we were in Ilfracombe earlier this year for the Ilfra Expo, check out our holiday snaps.
Spooks Ale Ales


All Hallows’ Day Menu –
Friday’s meal served with deceptively powerful Ghostini cocktails!

Garlic Eyes
Ghoulish Garlic Eyes – 13 doughballs with black olives, served with garlic butter and sour cream and chive dip.

Seer’s Seefood Paella – 13 ingredient paella (Onion, Green pepper, Garlic, Saffron, Black Olives, King Scallops, King Prawns, Crevettes, Rice, Fish Stock, Vermouth, Lemon, Parsley).

Eyes n ghosts
Ghostly Biscuits & Evil Eyes – 13 Sweet vanilla biscuits and 13 chocolate cake balls.

‘This dish is looking at me..’ Sam Knight


Hallowtide celebrations continue with some Soul Cakes for All Souls Day

Soul Cakes